Our Menu
PANSIT BIHON $14.00
Sautéed rice noodles with mixed vegetables and chicken pieces.
CHICKEN INASAL $6.00
Grilled chicken leg marinated for hours in lemongrass, soy sauce, lemon
DINAKDAKAN $15.00
Grilled sliced pork mixed with chopped onions and chili
KARE KARE $16.00
A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant,
bok choy, long beans and shrimp paste.
PORK SISIG $15.00
Grilled pork mask, pork ears mixed with chopped onions & chili.
BANGSILOG $10.00
Milkfish marinated in a mixture of vinegar served with fried egg and garlic rice complemented with a side of cucumber, cherry tomato and atsara (pickled green papaya)
CORNSILOG $10.00
Sauteed corned beef served with fried egg and garlic rice complemented with a side of cucumber, cherry tomato and atsara (pickled green papaya)
TAPSILOG $10.00
Sliced marinated and seasoned beef served with fried egg and garlic rice complemented with a side of cucumber, cherry tomato and atsara (pickled green papaya)
TOCILONGSILOG $10.00
A combination of sweetened and cured pork slices and sweet and garlicky sausage served with fried egg and garlic rice complemented with a side of cucumber, cherry tomato and atsara (pickled green papaya)
SPAMSILOG $10.00
Fried luncheon meat served with fried egg and garlic rice complemented with a side of cucumber, cherry tomato and atsara (pickled green papaya)
HOTDOGSILOG $10.00
Tender juicy hotdog served with fried egg and garlic rice complemented with a side of cucumber, cherry tomato and atsara (pickled green papaya)
SINIGANG NA HIPON $16.00
A classic sour & savoury tamarind soup with Tiger shrimps, eggplant, okra, radish, taro and long beans.
SINIGANG NA PORK RIBS $16.00
A classic sour & savoury tamarind soup with pork ribs, eggplant, okra, radish, taro & long beans
BEEF BULALO $18.00
Beef shank soup with bone marrow, corn, green beans and bok choy
LUMPIANG SHANGHAI (10 pcs) $8.00
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet and sour dip.
SPRING ROLLS - VEGETABLE (10 pcs) $8.00
Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip.
DINAKDAKAN $15.00
Grilled sliced pork mixed with chopped onions and chili.
PORK SISIG $15.00
A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili.
PANSIT BIHON $14.00
Sautéed thin rice noodles with mixed vegetables and chicken pieces
PANSIT CANTON $14.00
Sautéed egg noodles with mixed vegetables and chicken pieces
PANSIT BIHON/CANTON MIX $14.00
Sautéed rice and egg noodles, with mixed vegetables and chicken pieces
PALABOK $13.00
Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rind, sliced boiled egg
LUMPIANG SHANGHAI (10 pcs) $8.00
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet and sour dip.
PORK BBQ SKEWER $3.50
Savoury, sweet, bold and smoky thinly sliced pork, skewered and chargrilled to perfection
LUMPIANG SHANGHAI (10 pcs) $8.00
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet and sour dip
LECHON KAWALI $16.00
Crispy, golden deep-fried slices of seasoned pork belly
PORK ADOBO $12.00
A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns
MENUDO $12.00
A tomato-based pork stew with carrots, potatoes and raisins
CRISPY PATA $16.00
Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya)
BINAGOONGAN BABOY $12.00
A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste
PORK GINILING $12.00
The ultimate comfort food of stewed ground pork, tomato sauce, carrots and potatoes
BICOL EXPRESS $12.00
A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili & shrimp paste
PORK STEAK $12.00
A pork dish marinated in lemon and soy sauce, topped with raw red onion rings
IGADO $12.00
A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices
DINUGUAN $12.00
A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili
BEEF KALDERETA 16.00
A stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese.
KARE KARE 16.00
A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans and banana blossom. Served with shrimp paste.
BEEF STEAK 16.00
A classic dish of thinly sliced beef braised in a mixture of lemon juice, soy sauce, topped with raw red onion rings, creating a delicious medley of salty, tangy and savoury flavours.
CHICKEN ADOBO $12.00
Chicken stew marinated in soy sauce, vinegar and spices accompanied with fried quartered potatoes
CHICKEN AFRITADA $12.00
A popular chicken dish cooked in a rich savoury tomato-based sauce with potatoes, carrots, red and green bell peppers
CHICKEN INASAL $6.00
Grilled chicken leg marinated for hours in lemongrass, soy sauce, lemon
CHICKEN BBQ SKEWER $4.00
Savoury, sweet, bold and smoky thinly sliced chicken, skewered and chargrilled to perfection
DEEP FRIED TILAPIA (Fish) $9.50
Crispy fried tilapia served with a spicy vinegar dip
DAING NA BANGUS (Fish) $11.00
Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa
GRILLED SQUID $15.00
Chargrilled squid with mango-onion salsa
GRILLED SHRIMPS (10 pcs) $4.00
Chargrilled tiger shrimps with mango-onion salsa
SEAFOOD GAMBAS $14.00
Tiger shrimps, mussels, squid rings cooked in a rich flavourful seasoned tomato sauce, served with red and green bell peppers
PINAKBET $15.00
A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long beans, flavoured with shrimp paste
CHOPSUEY $13.00
Stir fried dish with assorted vegetables broccoli, celery, carrots, cauliflower, cabbage and baby corn
LAING $14.00
A traditional delicacy made of taro leaves, coconut cream, chili and a variety of aromatics
SPRING ROLL - VEGETABLE (10 pcs) $6.00
Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip
MANGO-ONION SALAD $5.00
A fresh tropical blend of chopped mango and onions that goes well with any fried dish (8 oz.)
RICE
STEAMED RICE $4.00
GARLIC RICE $4.00
DESSERT
HALO HALO $8.00
A popular cold dessert of preserved tropical fruits, sweetened beans, flan, purple yam (ube) ice cream, rice flakes (pinipig), and milk on top of shaved ice
SAGO’T GULAMAN $5.00
A tropical cooler made with tapioca pearls, pandan (screwpine flavour) gelatin, and brown sugar syrup
BUKO PANDAN $5.00
A classic dessert of jelly cubes, tapioca pearls, young coconut, sweetened cream infused with pandan (screwpine flavour)
Prices are subject to change without prior notice.